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Fall River Restaurant
Summer Lunch Menu
Lighter
Side Menu
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Soup of the Day ~ Made fresh
each day with the finest local ingredients.
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$6
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Organic Tossed Salad ~ Local organic
baby greens garnished with garden vegetables and your choice of a Maple
balsamic, Riesling vinaigrette or creamy Dijon dressing
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$8
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Avocado and Grapefruit Salad ~ Ruby red
grapefruit and fresh slices of avocado on a bed of baby greens with
toasted cashews and Riesling vinaigrette.
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$12
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Grilled Mushroom Salad ~ Shitake, oyster, portabella and cremini mushrooms marinated
and fire grilled, served on a bed of baby greens with toasted pecans,
bleu cheese and your choice of creamy Dijon or Maple balsamic dressing.
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$12
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Caprese Salad ~ Slices of
organic tomatoes, blue cheese, garnished with fresh basil, red onion and
a balsamic reduction.
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$13
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Greek Vegetable Salad ~ A bed of
organic butter lettuce topped with cucumber, tomato, red onion,
artichoke, olives and feta cheese. All dressed with lemon Riesling
vinaigrette.
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$13
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Samosas ~ East Indian
pastries stuffed with potatoes, vegetables and delicate spices. 100% organic! Served on a bed of baby greens with an
orange and ginger dipping sauce.
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$10
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Chicken Wings ~ One pound of crisp chicken wings tossed with your choice of
mild, medium, hot, BBQ, honey garlic or chipotle BBQ sauce. Served with fresh cut veggies.
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$9
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Nachos ~ Tri coloured
tortilla chips topped with a three cheese blend, tomatoes, red onion,
roasted peppers, avocado and spicy beef.
Served with sour cream and salsa.
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$14
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Vodka Caesar Mussels ~ Fresh P.E.I.
mussels sautéed with a splash of vodka and clamato, all spiced up and
garnished with lemon and celery.
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$12
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Pizza
8” pizza
garnished with fresh greens.
Italian Sausage and Grilled
Pepper Pizza ~ Spicy Italian sausage and
grilled bell peppers baked with Mozzarella and fresh herbs.
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$15
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Tuscan Pizza ~ Basil and sorrel pesto topped with black olives,, sun dried
tomato, artichoke hearts, caramelized onion, cherry tomato and parmesan
cheese.
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$14
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Tex-Mex Pizza ~ A Mexican mole sauce topped with grilled chicken, red onion,
tomato, avocado and sharp jalapeno cheddar cheese.
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$15
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Heartier
Dishes
**
All of the below lunch menu items are served with your choice of: fresh cut
fries or homemade soup or organic green salad. (Add sweet
potato fries for $2) ** This does
not include Pizza’s.
Chicken Fingers ~ Breaded chicken
tenderloins, fried crisp, and served with your choice of plum, BBQ or
honey garlic sauce.
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$12
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Charbroiled Beef Burger ~ Six ounces of
Local organic beef, charbroiled, and topped with lettuce, tomato, red
onion and Dijon mustard on a cheddar and onion Kaiser.
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$12
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The Maberly Burger ~ An eight ounce,
farm raised, organic beef burger topped with bleu cheese, caramelized
onion and double smoked bacon. Served
on a cheddar and onion Kaiser with a creamy Dijon sauce.
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$15
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Chicken Mole Wrap ~ Grilled
chicken, avocado, tomatoes, onions and black beans wrapped in a flour
tortilla with a warm side mole sauce for dipping.
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$13
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Arctic Char Sandwich on Ciabatta
~ Fresh Arctic Char chopped and mixed with olive oil, lemon,
garlic and a cucumber dill yogurt, served on a toasted ciabatta bun with
lettuce and tomato.
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$12
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Beer Bettered Manitoba Pickerel ~ Wild Manitoba
pickerel fried in a Beau’s beer batter and served with a house made
tartar sauce and lemon. One piece.
Two pieces.
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$11
$13
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Fine Dining
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