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Fall
River Restaurant
Dinner Menu
Salads
Made with the best fresh, local ingredients,
adding more flavour and more nutrition.
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Avocado and Grapefruit Salad ~ Delicate
slices of rich avocado and sweet pink grapefruit segments atop a bed of
mixed organic greens tossed in a Riesling vinaigrette and garnished with
roasted cashews. A fresh, clean
starter.
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$12
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Caprese Salad ~ Slices of
organic tomato and bleu cheese garnished with fresh basil, red onion and
drizzled with olive oil and balsamic reduction. True Italian perfection.
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$14
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Grilled Mushroom Salad ~ Fire grilled
portabella, shitake and cremini mushrooms nestled on a bed of organic
greens with roasted pecans, blue cheese and a choice of Maple balsamic or
a creamy Dijon dressing.
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$12
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Organic Tossed Salad ~ Organic baby
greens garnished with fresh vegetables and your choice of a Maple
balsamic vinaigrette, cremy Dijon
or Riesling vinaigrette.
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$9
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Appetizers
Caramelized Onion flatbread ~ Baked to order
flatbread, brushed with roasted garlic olive oil, and layered with
caramelized sweet onions, black olives, sun dried tomatoes, anchovies, Romano
and finished with fresh basil.
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$12
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Vodka Caesar Mussels ~ Fresh P.E.I.
mussels sautéed with a splash of vodka and clamato. Spiced up and garnished with lemon and
celery.
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$12
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Crab Strudel ~ Blue crab meat
with sun dried tomatoes, fresh basil, havarti cheese and roasted garlic
all rolled in layers of phyllo pastry.
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$14
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Cheese Plate ~ Naturally aged
five year old Cheddar, blue cheese, havarti and our house smoked arctic
char, with fried figs, and gluten free flax crackers. Garnished with grapes and olives.
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$14
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Samosa ~ Authentic East
Indian pastry stuffed with potatoes, vegetables and a delicate mix of
spices. 100% Organic and vegetarian.
Served on a bed of baby
greens and with an Orange ginger sauce.
Mildly spiced, one of the best we’ve ever served!
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$10
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Entrees
Chicken Mole ~ A house special! Our
very own authentic mildly spiced Mexican Mole sauce, a rich tomato based
sauce with a hint of dark chocolate and chipotle pepper, tossed over
roasted organic chicken. Served with a side avocado and grapefruit salad
and with a fresh hot corn bread waffle.
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$26
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Smoked Char Penne ~ A basil and sorrel pesto tossed with organic gluten free
corn penne, fire grilled mushrooms, red peppers, smoked wild arctic char,
and finished with grated parmesan Romano cheese.
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$23
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** The below entrée’s are served
with Chef’s vegetable and the choice
of the Chef’s potato or the Chef’s rice. **
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Mediterranean Baked Portabella
Mushroom ~ A grilled portabella mushroom
layered with braised spinach, feta cheese, artichokes, fresh herbs and
roasted garlic and finished with a pesto cream.
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$23
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Fire Grilled Steak ~ All of our beef comes from locally raised, grass fed Belgians
and is certified organic. We age
our beef for a minimum of 21 days and take care in the preparation and
cooking to ensure a tender and flavourful steak.
Please ask your server about
our evening steak feature.
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Market
Price
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Calvados Breast of Duck0 ~ An organic, free range breast of duck, brined in cane sugar
and spices, pan seared, and served with a Calvados Brandy & apple reduction.
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$25
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Rack of Lamb ~ A rack of AAA Canadian lamb crusted in cracked peppercorns
and ground porcini mushrooms, oven roasted and finished with pearl onions
and a sherry reduction.
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$27
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Wild Iqaluit Arctic Char ~ Wild Arctic char cured in maple syrup and baked on a cedar
plank. Finished with a crisp apple fennel slaw.
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$25
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Manitoba Pickerel~ Wild
caught Manitoba
pickerel crusted in almonds and panko bread crumbs; pan seared with
butter and lemon zest. Such a clean & light healthy meal!
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$26
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Fine Dining
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